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@scratch What was the back story behind that? Church bbq?
I don’t know what story you are referring to but we take smoking meat seriously. I used to stay all night once a year drinking single malt scotch and smoking 45 pork butts. Somehow somebody got access to Dale Earnhardt’s smoker on a trailer. Then we cleaned off the old brick smoker behind the church and used that. This was a fundraiser and butts would be sold for $30. The church I go to now we are smoking some brisket the weekend after this one. The cook is probably using a Green Egg.
@scratch What was the back story behind that? Church bbq?
I don’t know what story you are referring to but we take smoking meat seriously. I used to stay all night once a year drinking single malt scotch and smoking 45 pork butts. Somehow somebody got access to Dale Earnhardt’s smoker on a trailer. Then we cleaned off the old brick smoker behind the church and used that. This was a fundraiser and butts would be sold for $30. After I left that church, they started using a commercial smoker and sold 100 butts. The church I go to now we are smoking some brisket the weekend after this one. The cook is probably using a Green Egg.