https://www.facebook.com/reel/4279064502238620Have fun with your fireworks today! An old one but a good one.
WDFD
Corner Irish Bar
https://www.facebook.com/reel/4279064502238620Have fun with your fireworks today! An old one but a good one.
W
https://www.facebook.com/reel/4279064502238620Have fun with your fireworks today! An old one but a good one.
Buffoonary at its best!
Happy Fourth of July y'all! Have fun today and don’t blow off any fingers.
W
DWH
Dude lost $15 million and some fingers over some dumbarse firecrackers. Bigger loss than Gumby getting shafted by Tough Guy over the buyout! Probably not the best thing to have done in retrospect.
Fuck off asshole not in the mood for you my son in laws mother just passed away an hour ago in California trying to get them out there asap.
Picked up the ninja slushi on prime week -price match from Costco. I've been thinking about frozen cuba libres for over a year ever since I had one at this distillery. I special ordered the rum from the distillery to my ABC. My first attempt didn't meet my own expectations. Wouldn't want to serve it to a guest. Very rum forward, too sweet, wrong texture. Back to the drawing board I go. But first I'll have to finish the half a bottle of rum I put in the machine 🙃
Picked up the ninja slushi on prime week -price match from Costco. I've been thinking about frozen cuba libres for over a year ever since I had one at this distillery. I special ordered the rum from the distillery to my ABC. My first attempt didn't meet my own expectations. Wouldn't want to serve it to a guest. Very rum forward, too sweet, wrong texture. Back to the drawing board I go. But first I'll have to finish the half a bottle of rum I put in the machine 🙃
I didn't know before I bought the thing but there's a lot of science to making an alcoholic slushie. You've got to be between 12% and 14% total sugar and between 8% and 14% total ABV. Then you tweak within those parameters to get the right texture. When I did the math this recipe was %13.5 ABV and I made 88oz of it so today should be fun.
I didn't know before I bought the thing but there's a lot of science to making an alcoholic slushie. You've got to be between 12% and 14% total sugar and between 8% and 14% total ABV. Then you tweak within those parameters to get the right texture. When I did the math this recipe was %13.5 ABV and I made 88oz of it so today should be fun.
Better living through chemistry
Better living through chemistry
Some women turn 30 and get really into homemade bread, I guess this is similar.
Picked up the ninja slushi on prime week -price match from Costco. I've been thinking about frozen cuba libres for over a year ever since I had one at this distillery. I special ordered the rum from the distillery to my ABC. My first attempt didn't meet my own expectations. Wouldn't want to serve it to a guest. Very rum forward, too sweet, wrong texture. Back to the drawing board I go. But first I'll have to finish the half a bottle of rum I put in the machine 🙃
Alcohol to sugar/liquid mix has to be just right to freeze.
Amazing!
Some women turn 30 and get really into homemade bread, I guess this is similar.
Yeast infection?
Alcohol to sugar/liquid mix has to be just right to freeze.
DM me some successful recipes. I need help.
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