Corner Irish Bar
I like making ot on the grill
Put some bread inside the bottom of pan to suck up all the fat.
I used one pound or ground meat and one pound of ground lamb.
Couple of eggs, seasoned bread crumbs, Italian parsley and onions
OMG! I’m so excited! Tampa really showed out for them last night. They said the energy was off the charts. Tuesday can’t come fast enough. lol.
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