Edited 6mo ago by
unionstrong
@21savage said ↗It was interesting. Can't say I'd recommend it. The cracker crust is so thin that it cooks super fast. It can burn easily if you aren't careful. The corner pieces were good and crispy and you could taste the cheeze it flavor. Middle pieces with no crust were mid af.I'd never get it again. Like a 3/10 Thank You, Martha Stewart, ItStewart.It looked like shit.
Rendered before/after
Before
It was interesting. Can't say I'd recommend it. The cracker crust is so thin that it cooks super fast. It can burn easily if you aren't careful. The corner pieces were good and crispy and you could taste the cheeze it flavor. Middle pieces with no crust were mid af.
I'd never get it again. Like a 3/10
Thank You, Martha Stewart.It looked like shit.
After
It was interesting. Can't say I'd recommend it. The cracker crust is so thin that it cooks super fast. It can burn easily if you aren't careful. The corner pieces were good and crispy and you could taste the cheeze it flavor. Middle pieces with no crust were mid af.
I'd never get it again. Like a 3/10
Thank You, Martha Stewart, It looked like shit.