Revisions
Edited 6mo ago by
forthemoney
The keyjey elements that make it make sense is to keep your food cold in a separate cooler and to get a heated cooler that is battery powered. Definitely shouldn't be keeping meat at room temp for 5 hours. I wouldn't do it for 1 hour.
Rendered before/after
Before
The jey elements that make it make sense is to keep your food cold in a separate cooler and to get a heated cooler that is battery powered. Definitely shouldn't be keeping meat at room temp for 5 hours. I wouldn't do it for 1 hour.
After
The key elements that make it make sense is to keep your food cold in a separate cooler and to get a heated cooler that is battery powered. Definitely shouldn't be keeping meat at room temp for 5 hours. I wouldn't do it for 1 hour.