Posts
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What's Cooking
Walnut apple raisin bake.8mo ago
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What's Cooking
Sausage and mushroom hash topped with sausage gravy. I used homegrown herbs (parsley, rosemary, oregano, thyme, and chive) throughout.8mo ago
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Nothingness Fluff
8mo ago
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Nothingness Fluff
Or I could just drink this 🤣🤣🤣🤣8mo ago
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Nothingness Fluff
https://youtu.be/gql9220Qon8?si=dg3dd_KuXdQ-KC5U8mo ago
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Nothingness Fluff
8mo ago
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What's Cooking
@gumby said ↗Looks delicious Thanks.8mo ago
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Nothingness Fluff
@gumby said ↗Ready?For what?8mo ago
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Nothingness Fluff
8mo ago
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What's Cooking
@upstate said ↗You are retired You have ni business posting on hereLet it goYou too so bite me8mo ago
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@future sucks
@upstate said ↗You didn't even work when you was employed with the company Ah, it wouldn't be the ghost of BC without its resident Richard.8mo ago
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What's Cooking
@thebrownblob said ↗Beautiful8mo ago
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What's Cooking
8mo ago
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@future sucks
@thebrownblob said ↗Sadly, some of us will be tomorrowNot me. Retirement is good.8mo ago
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@future sucks
8mo ago
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@future sucks
@nomorebs said ↗Hes signed up8mo ago
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@future sucks
@toonertoo said ↗He was notified 2xsI'm here8mo ago
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Nothingness Fluff
@mytripiscut said ↗Trip!!!!! Long time no see!8mo ago
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What's Cooking
Spinach omelet with feta cheese8mo ago
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What's Cooking
Fettuccine alfredo with shrimp, peas, and cremini mushrooms.8mo ago
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What's Cooking
Share your cooking stories and pictures8mo ago
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Nothingness Fluff
8mo ago